Johnnie Walker Black Label has an enigmatic character. The first sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste unfolds a myriad of flavours are revealed in several waves: first there is an impression of silky richness; then deep and fruity foreground flavours give way to drier peaty nuances followed by the complementary flavour tones of sweet vanilla and raisins.This unique complexity is achieved by expertly blending an extremely diverse but complementary range of malt whiskies each of which has been matured for a minimum of 12 years and some for much longer. In total up to 40 malts and grain whiskies make up the Johnnie Walker Black Label blend. Island and Islay malts deliver spice richness and lingering peat. Speyside malts make an important contribution to the depth of taste bringing smoky malt fruitiness apple freshness and a rich sherry character to the blend. At the heart of Black Label lies 12 year old Cardhu an outstanding malt from Speyside which imparts silkiness a characteristic which has made it famous as a single malt.